THAi Green Curry

When i lived in London, i was exposed to a lot of cuisines, Thai being one. I have from then always loved Thai Food. Thai Green Curry has been one of my favourite dishes till date. I always though wanted to have the authentic Thai Green Curry in Thailand. My recent trip to Thailand was something that had been … More THAi Green Curry

HONey Glazed Carrots

      Ingredients 1 bunch – Baby carrots, or any carrots chopped  2 tbsps – Honey 1 tsp – Olive oil 1 tsp – Red Chilly flakes Salt to taste 1 tbsp – Rosemary 1 tsp – Garlic Chives    Method Preheat the oven to 180°c. Line the baking tray with parchment paper.  Clean the … More HONey Glazed Carrots

LEMon Curd

Lemon Curd is a smooth and silky fruit curd. Absolutely Zingy and Tart. It is a lip smacking dessert spread that we absolutely love it at home.    What is a Fruit Curd? Fruit curd is a dessert spread made using citrus fruit like lemon, orange, berries, passion fruit etc. It is a simple and basic spread made … More LEMon Curd

ROSemary Mushrooms

When the market is filled and stocked with fresh mushrooms, i fill my basket with them. The first thing that I have to make is this dish. The dish is simple, fresh, fast and tasty at the same time. Ingredients 200 gms – Fresh button mushrooms 1 tsp – Fresh crushed black pepper 1 tbsp … More ROSemary Mushrooms