CHAi Masala

Ingredients 1/2 cup – Elaichi with the peel 2 tbsps – Clove 2 tbsps – Cinammon 1 tsp – Fennel 2 tbsp – Dry ginger powder 10 nos – Dry tulsi flowers Method Dry roast all the spices seperately till they get aromatic. Cool them and grind them to a coarse powder. Add the tulsi … More CHAi Masala

GARam Masala

Ingredients: 500 gms – Jeera or Cummin seeds 200 gms – Moti Elaichi or Big Black Cardamom 100 gms – laung or Cloves 100 gms – Dalchini or Cinamon 1  no.      – Jaifal or nutmeg 50 gms  – Star anise 50 gms  – Kali Mirch  or Black Pepper Method: Dry roast all the … More GARam Masala