THAndai Panacotta 

Thandai is a quintessential drink during holi. Apart from making the drink, i wanted to make something using Thandai masala.  Thandai is a drink that has ingredients which are cooling in nature.  Holi is the festival of colours, celebrating the arrival of spring, celebrating victory of good over evil. But for people like me who don’t … More THAndai Panacotta 


HAPPY DHANTERAS TO EVERYONE!! This is my recipe in this new series of Diwali Desserts. I already posted the recipes of Jaggery Kulfi, Obattu , Kobbari Mithai and Saffron Rose Panacotta  Jalebi is one of my favourite sweets amongst all other Indian sweets. These crisp swirls , dipped in sugar syrup just taste heavenly. Have … More JALebi

HERitage Winery

Living in Bangalore we are always look out for a weekend activity. Something where we can take kids.  Heritage Winery and Vineyard is one of such places that is located 50 kms from Bangalore, just after Channapatna. We read about this place and thought of giving it a try.  Left Bangalore at 8am, stopped at … More HERitage Winery

JAGgery Kulfi

Diwali is just a week away and i am set with seven sweet dishes for you guys. Jaggery Kulfi, Malai Pedha, Kobbari Mithai, Obattu, Saffron Rose Panacotta and Jalebi 😬  Starting with Jaggery Kulfi today. Jaggery Kulfi is mildly flavoured with jaggery and is creamy and tastes very traditional. Jaggery gives it that feel. It … More JAGgery Kulfi

GENoise – Basic Recipe

Genoise or Genoese cake or Genovese cake is an Italian sponge cake named after the city of Genoa and associated with italian and french cuisine. This rich, delicate cake forms the basis for many filled, frosted, and glazed cakes. In a Genoise cake, instead of using chemical leaving, air is suspended in the batter through mixing to give volume to the cake. Genoise cake calls for no butter or very little amount … More GENoise – Basic Recipe