LEMon Curd

    Ingredients  4  – Lemons (keep the zest and juice seperately) 200gms – Granulated sugar 100gms – Usalted butter, cut into cubes 3  Eggs – full egg, white and yolk  1 – Egg yolk (yolk of one egg)   Method Put the lemon zest and juice, the sugar and the butter into a heatproof bowl. … More LEMon Curd

OREo Tart

This post is a part of the themed based cooking running in one of the groups ‘Cooking with Friends’. This months theme was a ‘NO BAKE DESSERT’ dedicated to our Fathers.  Fathers are always a daughters first hero. And my father has been no less for me. Though I don’t believe in fathers day, or celebrating … More OREo Tart

APPle Tart

Ingredients For the Shortcrust Pastry 2 cup – Wheat flour 1 cup – Cold butter cubes 1 tbsp – Icing sugar 1/2 tsp – Salt 2 to 4 tbsp – Cold water For the compote (Filling) 3 nos – Gala apples, peeled, cored and cut into chunks 2 tbsp- Sugar ¼ cup – Apple juice … More APPle Tart