PAV Bhaji

Pav Bhaji,  is one of the most famous street foods of India, specially Mumbai. The spicy tangy bhaji, with a huge dollop of butter on top, enjoyed by dipping the bread into it, is the quintessential Mumbai street food. Some say it is one of the over hyped food, but for me it is one … More PAV Bhaji

MOOng Dal Sookhi Sabzi – Split Green Gram Lentil Stir Fry

   Moong Dal Sookhi Sabzi is perfect for a week night dinner. Simple, quick recipe that is light on your tummy. Moong dal sookhi sabzi, is dry and hence goes well with roti and boondi raita and some fresh salad. Moong Dal or Split green gram lentil is believed to be very healthy. It is believed to … More MOOng Dal Sookhi Sabzi – Split Green Gram Lentil Stir Fry

PUDina Chutney Pulav

        ‘The Sun kissed Fujihoro Casserole’on the hob looks so beautiful this evening. I am in love with these beauties. They are perfect for my everyday cooking. Be it pulav, sabzi, sambar, rasam. Cook and serve…  Sundays, i call it a stock clearance day. So here is a Stock Clearance Pulav. Perfect for … More PUDina Chutney Pulav

STUffed Brinjal

Ingredients 5 nos – Red Small Brinjals 1 tsp – Cummin seeds 1 tsp – Turmeric 1 tsp – Red chilly 3 nos – Green chillies, slit 1 tbsp – Ghoda masala 1 tbsp – Ginger garlic paste 1 no – Big sized onion, chopped 2 nos – Medium sized tomatoes, chopped Chopped coriander leaves … More STUffed Brinjal

EGG Dum Biryani

Ingredients For the rice 2 cups – Basmati Rice 1 1/2cups – Water 1 no- Bay leaf 2 nos- Laung 1 no – Cinnamon 2 nos – Cardamom 2 tbsp – Pure ghee For the Masala 6 nos – Boiled Eggs 1/2 cup – Mixed Chopped Mint & Coriander leaves 2 nos – Onion big, … More EGG Dum Biryani

ALOo Gobi

As a new bride, I did know cooking. But I was good at southindian cooking, our kind of cooking. Being a southindian, whatever northindian food I had had was all in a restaurant. So my perception of northindian food was, oily, fried, lot of masala, ginger garlic paste, paneer etc etc vagera vagera….. After getting … More ALOo Gobi