WATermelon Jam

Watermelon jam!!! Yes you heard it right, watermelon jam. Not something that is very common. I had already made granita and smoothies this summer and didn’t want to repeat it and hence ended up making jam. But the Watermelon Jam turned out so good that now i get watermelon just to make jam. Try it out … More WATermelon Jam

TOMato Chutney 

Tomato chutney is one of my favourite chutneys ever. It tastes heavenly with steamed rice and ghee. And of course with dosa or roti. Tangy and hot this tomato chutney is just lip smacking. Ingtedients  Method Boil the tomatoes and turmeric powder in water till they cook and get soft. Let it cool. Roast red … More TOMato Chutney 

RUSk Chutney 

    My Mamiji makes this lip smacking Rusk Chutney, which we finish it off in no time at all. Try it today and trust me you will never stop making it. Rusk Chutney is a unique mouth watering recipe. The Tangy, sweet chutney is one of my favourite chutney. It can be used to make … More RUSk Chutney 

MAAvinkaayi Gojju

   It is that time of the year again, when there is a sweet smell in the air. The morning sun is delicate, there is flower on every plant. Butterflies everywhere, bed of flowers on the roads and it’s festival time again. It’s mango season again… This dish is my dodamma’s (aunt) recipe which I … More MAAvinkaayi Gojju

KIRu Nallikaayi Uppin Kaayi – Indian Gooseberry Pickle 

     Ingredients  4 cups – Indian gooseberries, washed and airdried 3 fistful – Rock salt 3 fistful- Byadgi chilli, not too spicy but gives out good colour For tempering 2 tbsp – Filtered oil 1 tbsp – Mustard seeds 1 tsp – Asafoetida      Method Segregate the good gooseberries from the bad ones. Wash them … More KIRu Nallikaayi Uppin Kaayi – Indian Gooseberry Pickle