FILter Coffee Panacotta – Coffee Panacotta 

Filter Coffee Panacotta is a silky smooth panacotta infused with coffee flavour and topped with strong coffee and dark chocolate sauce.  Being a coffee planters daughter, I never had coffee. People say that I should be ashamed to call myself a coffee planters daughter. But coffee holds a special place in our lives. The flavour … More FILter Coffee Panacotta – Coffee Panacotta 

SAFfron Rose Panacotta

This is my second recipe in this new series of Diwali Desserts. Yesterday I posted the recipe of Jaggery Kulfi. Hope you guys liked it.  Saffron and Rose are some of the few ingredients that are most important and most used in Indian desserts. Adding these two ingredients not only adds loads of flavour to … More SAFfron Rose Panacotta

VANilla Panacotta

   This is a basic panacotta recipe, that i completely trust and make with eyes closed. It gives out the perfect creamy, wibbly wobbly panacotta.    Ingredients 1 cup – Fresh cream (amul fresh cream) 1/2 cup – Milk  1/2 tbsp – Gelatin powder 1/4 cup – Sugar 1 tbsp – water 1 no – … More VANilla Panacotta

JACkfruit Panacotta

    Halisina hannu or jackfruit is a craze in our house. The green porcupine look alike fruit when opened reveals this beautiful golden, extremely fragrant fruit. Comes in various colours, various feel, various size. It is not only had as is once ripe, but also had when it is in different stages, in curries, chips, … More JACkfruit Panacotta

BASil Panacotta 

      Ingredients  1 cup – Fresh cream ( i used Amul) 3/4 cup – Milk, whole milk preferably 1/4 cup sugar 1/2 tbsp – Gelatin powder 1 tbsp – Ice cold water 1/2 cup – Basil leaves For the topping 1/2 cup – Fresh strawberries 6 or 7 nos – Basil leaves      Method … More BASil Panacotta