CORnish Saffron Bread

   A saffron bun, Cornish tea treat bun or revel bun, is a rich, traditional, classic spiced yeast-leavened sweet bun from Cornwall that is flavoured with saffron and cinnamon or nutmeg and contains currants or raisins similar to a teacake. Cornish Bread because of the use of saffron is beautiful and golden in colour and has … More CORnish Saffron Bread


Ingredients 1 loaf – No knead bread 1 cup – Cherry tomatoes Handful – Basil leaves 1/2 cup – Hung curd 2 cloves – Garlic Salt to taste 1 tsp – Fresh crushed black pepper 2 tbsp – Extra virgin Olive oil A basic bruschetta is a toasted bread slice, drenched in olive oil, garlic … More BRUschetta

NO Knead Bread

Ingredients 3 cups – All purpose flour 1/4 tsp – Active dry yeast 1 tbsp – Sugar 1 tsp – Salt 1 1/2 cup – luke warm water (40sec microwaved) Method In a large bowl mix together flour, salt , sugar and yeast. Make a well in the center and pour the luke warm water … More NO Knead Bread

POPpy Seed Bun

Ingredients 50ml – Warm water 1tsp – Dry yeast 100 ml – Warm Milk 250gms – All purpose flour Pinch – sea salt Pinch – caster sugar Dallop of butter Poppy seeds for the crust Method Dissolve the yeast in warm water. Cover it and let it sit in a warm place. Add the dissolved … More POPpy Seed Bun