JALebi

HAPPY DHANTERAS TO EVERYONE!! This is my recipe in this new series of Diwali Desserts. I already posted the recipes of Jaggery Kulfi, Obattu , Kobbari Mithai and Saffron Rose Panacotta¬† Jalebi is one of my favourite sweets amongst all other Indian sweets. These crisp swirls , dipped in sugar syrup just taste heavenly. Have … More JALebi

SAFfron Rose Panacotta

This is my second recipe in this new series of Diwali Desserts. Yesterday I posted the recipe of Jaggery Kulfi. Hope you guys liked it.¬† Saffron and Rose are some of the few ingredients that are most important and most used in Indian desserts. Adding these two ingredients not only adds loads of flavour to … More SAFfron Rose Panacotta

HERitage Winery

Living in Bangalore we are always look out for a weekend activity. Something where we can take kids.  Heritage Winery and Vineyard is one of such places that is located 50 kms from Bangalore, just after Channapatna. We read about this place and thought of giving it a try.  Left Bangalore at 8am, stopped at … More HERitage Winery

JAGgery Kulfi

Diwali is just a week away and i am set with seven sweet dishes for you guys. Jaggery Kulfi, Malai Pedha, Kobbari Mithai, Obattu, Saffron Rose Panacotta and Jalebi ūüė¨  Starting with Jaggery Kulfi today. Jaggery Kulfi is mildly flavoured with jaggery and is creamy and tastes very traditional. Jaggery gives it that feel. It … More JAGgery Kulfi

POTato Leek Soup

Potato Leek Soup is a creamy soup perfect in this changing weather. The evenings are getting chillier and the days are getting shorter. Suddenly everyone in the house starts craving soup and prefer that over a heavy meal. A simple, quick and yummy soup is all that you require with a slice or two of … More POTato Leek Soup

GENoise – Basic Recipe

Genoise or Genoese cake¬†or¬†Genovese cake¬†is an Italian¬†sponge cake¬†named after the city of¬†Genoa¬†and associated with¬†italian¬†and¬†french¬†cuisine. This rich, delicate cake forms the basis for many filled, frosted, and glazed cakes. In a¬†Genoise¬†cake, instead of using chemical¬†leaving, air is suspended in¬†the batter¬†through mixing to give volume to the cake. Genoise¬†cake calls for no butter or very little amount … More GENoise – Basic Recipe