PAV Bhaji

Pav Bhaji,  is one of the most famous street foods of India, specially Mumbai. The spicy tangy bhaji, with a huge dollop of butter on top, enjoyed by dipping the bread into it, is the quintessential Mumbai street food. Some say it is one of the over hyped food, but for me it is one … More PAV Bhaji

SUGo Di Pomodoro Fresco – Tomato Pasta Sauce – Marinara Sauce

    I love this basic, slow cooked tomato sauce with my pasta. A simple yet so flavourful. Sometimes the simple ones taste the best. I feel LESS guilty eating this than having Béchamel Sauce. I have had this a lot of times but one of the best ones that i had was in a Trattoria in … More SUGo Di Pomodoro Fresco – Tomato Pasta Sauce – Marinara Sauce

HONey Semifreddo

Honey Semifreddo is mildly sweet, velvety, smooth semi set ice-cream.  Semifreddo is a semi frozen italian dessert which tastes like an ice cream but is much lighter. As it is half frozen Semifreddo is more velvety even right after you take it out of the freezer. Semifreddo is usually made without a ice cream maker. But … More HONey Semifreddo

GINger Lime Syrup

When friends get you loads of home grown fresh lemons, you do not just want to use them for your regular stuff. You want to make something that will last for few days. Which will bring smile on your face every time you use it.  That is what i did when my friends got me … More GINger Lime Syrup


Rajma Chawal is a comfort food for a Punjabi like how Rasam rice is for a southindian. A regular punjabi dish is so unlike what we eat in the restaurants. It is nit at all heavy and no not everything has malai, makhan in it. This dish is an authentic punjabi style Rajma that i … More RAJma