ARAlu Sandige , Seeme Akki Sandige , BALaka Menasina Kaayi – Puffed Paddy Rice Fryums , Sago Fryums , Curd Chillies

ARAlu Sandige, Seeme Akki Sandige, Balaka Menasina kaayi, these are the few of those fryums that are prepared in our house in Summer. Dried completely in Scorching Sun for three to four days, and stored in boxes to be enjoyed during Monsoon and Winter.  I get so fascinated how our elders, grand mom, great great … More ARAlu Sandige , Seeme Akki Sandige , BALaka Menasina Kaayi – Puffed Paddy Rice Fryums , Sago Fryums , Curd Chillies

TOMato Chutney 

Tomato chutney is one of my favourite chutneys ever. It tastes heavenly with steamed rice and ghee. And of course with dosa or roti. Tangy and hot this tomato chutney is just lip smacking. Ingtedients  Method Boil the tomatoes and turmeric powder in water till they cook and get soft. Let it cool. Roast red … More TOMato Chutney