BASic Vanilla Cupcake

My mom always told me that if you teach your kids to cook, they will always respect what has been put on the plate. I remember the times I cooked with my mum or my aunts as a kid. They are such fond memories. They were so patient with us.

 And i believe that, sons and daughters should be trained in kitchen equally. Knowing how to cook makes you complete.This post is dedicated to my mom and my son. This post is about we ‘Creating Lasting Memories ‘. 

 A month ago, I found these really sweet baking set by ETL Learning. My son loves helping me in the kitchen. So these were the perfect tools for him. Got him to make a basic Vanilla Mini Cupcake.


Makes 24 mini cupcakes


100 gms – All purpose flour

75 gms – Caster sugar

63 gms – Butter

63 ml – Milk

1/2 tsp – Vanilla extract 

1 no – Eggs

1/4 tsp – Salt

1 tsp – Baking powder



Preheat oven to 180° and place 24 liners in the KitchenAid mini muffin tray.  

 Combine all the ingredients in the bowl of the KitchenAid Standmixer and beat with the paddle attachment  until smooth or for about 2 to 3 minutes.


Divide the batter between the cupcake cups and bake for 20 minutes. Remove from oven and cool. 


Recipe courtesy : Nigella Lawson

Follow MADaboutkitchen on and


2 thoughts on “BASic Vanilla Cupcake

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s