BURnt Orange Panacotta 

 

Panacotta, is an italian cold set dessert . Wobbly when perfectly made. Silky in texture. Taste is nothing less than heavenly. Panacotta is perfect for parties as it can be made in advance and can be set in glasses in single portion. Panacotta can be made in so many possible flavours. I love exploring flavours everytime i make Panacotta. As it Christmas time, what better than using oranges. So Burnt Orange Panacotta it was…

Burnt Orange Panacotta, has a caramalised orange flavour to it. Served with orange chips makes it more exotic

  

Ingredients

1 cup – Fresh cream (amul fresh cream)

1/2 cup – Milk 

1/2 tbsp – Gelatin powder

1/4 cup – Sugar

1 tbsp – water

2 nos – Oranges

Grated peel of one orange 

  

  

Method 
.For the Burnt Orange Panacotta, first lets start with the orange chips.

.Slice 1 orange into 5mm thick slices. Sprinkle some sugar over it and Bake in a 100°C preheated oven for 2 hours, or till it gets crisp.

  

.Take 1 tbsp room temperature or cold water in a small bowl and sprinkle 1/2 tbsp gelatin over it and set it aside for 5 minutes to bloom.
. To start making the burnt orange Panacotta, boil the juice of the remaining one orange in a saucepan on a high flame.
. Keep the flame high and you will see that the juice will start caramelising and start giving a burnt smell. 
.let the juice reduce to half. 
. To this add milk and cream. Just heat the milk. Do not boil it. Add sugar and grated orange peel to this and stir till the sugar dissolves. 

   

.To this add the bloomed gelatin. Keep stirring and let the gelatin dissolve. Rub the cream mixture between two fingers to make sure gelatin is dissolved. 


.Seive this mixture into a jug to remove any leftover particles of gelatin and the orange peel.


.Pour this mixture equally into the glasses.


.Let it sit on the counter top for 15 minutes and the refrigerate it overnight.

  


To serve, add the orange chip over the Panacotta and serve chilled.

You may also want to try Basil, Jackfruit, Vanilla , Chocolate Pomegranate , Lemongrass flavours. Do check it out 😊 

  

Follow MADaboutkitchen on http://www.madaboutkitchen.wordpress.com and http://www.facebook.com/madaboutkitchen


14 thoughts on “BURnt Orange Panacotta 

    1. I don’t have sweet tooth at all. But I just taste these to know how the flavours work 😀 but the Panacotta recipe that i use is less sweet. And so makes it more likeable 😊 and thanks Jyo ❤️

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s