One Pot Pasta, the name itself is self explanatory….
Weekends, i am lazy to make all the meals elaborate nor can i go out for all my meals. This is a recipe that needs 10 mins of preparation and another 15 to 20 minutes for it to cook, during which time i can laze around.
If you have to come back home in the evening and prepare dinner, this is one dish that you should have on your list. Needs one casserole, chop and add everything, cook and its done.
To know more about Del Monte pasta visit this link https://www.facebook.com/DelMonteIndia.
I am sending this recipe to Del Monte: Blog your way to Italy organised by indiblogger
2 1/2 cup – Del Monte Conchiglie Pasta ( you can use any variety)
1/2 – Zuchinni
2 to 3 – Tomatoes
5 to 6 – Sun dried Tomatoes
4 to 5 – Garlic cloves
Handful of Spinach leaves
Salt to taste
1 tsp – Red chilly flakes
1 tbsp – Mixed herb seasoning (if you dont have that, you can use dominos seasoning)
1 big dollop of cream
Chopped Parsley or Basil
Chop zucchini, tomatoes, spinach, sun dried tomatoes and add them to the pasta in the casserole. Crush the garlic and add that too.
Add enough water to cover the pasta. Add salt and red chilly flakes. Let the water start boiling. Cover the casserole with the lid and cook it till the pasta is cooked Al denté.
Open the lid, and let the remaining water evaporate and let the liquid get saucy.
Switch of the flame. Add cream and chopped parsley or Basil and give it a mix. Make it as creamy as you like.
Serve it hot.
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