1 cup – Fresh peas
1 cup – Lettuce leaves, chopped
6 to 7 nos – Garlic cloves, chopped
1 no – Potato, medium sized, chopped
Salt to taste
1 tsp – Freshly ground pepper
1/2 ltr – Water
1 tbsp – Oil
In a casserole, heat the oil. Add crushed pepper and garlic to this. Let the garlic crisp up. Add chopped potatoes to this. And sauté it for a couple of minutes.
Pour in the water and cover the casserole with a lid. Let it boil and the potatoes be cooked.
Add peas to this. Boil for 5 mins. Add lettuce and stir and boil it for one more minute.
Tear the mint leaves and add them. Give it a stir and switch off the flame. Cool it for a minute and blend it till smooth.
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