ROAsted Tomato Soup



1 cup – Cherry tomatoes 
1 tbsp – Olive oil
1 stem – Rosemary
Salt to taste
1 tsp – Freshly ground black pepper
6 to 7 nos – Garlic cloves

 ( *Any tomatoes will do. Slice it if they are big tomatoes. Preferably tangy tomatoes.)


Pre heat the oven to 180°C.  
In a baking tray spread the tomatoes evenly. Drizzle the oil over it. Sprinkle some salt and pepper over it. Crush the garlic and add it. Tear the rosemary leaves and spread them over. Give it a good mix and coat everything well with the oil.  

 Bake it in the preheated oven for 1/2 hour or till the tomatoes are well roasted, crinkled and soft. 
Blend them all in a blender till smooth. Add a cup of water to this and boil it for a couple of minutes. 
Garnish it with toasted bagels or bread squares. Serve it hot.    


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