APPle chip


My son started his playschool and here i am trying to make his snack box interesting and inviting :) Haven’t still suceeded though. 


These are delicately crisp chips something that gets over really soon. Its sweet, sour, salty and spicy. And above all healthy…. 


1 no. – Granny smith or Washington apple
1 pinch – Salt
1 tsp – Crushed black pepper or red chillie powder
1 tbsp – Olive oil


Preheat the oven to 100°c. Line the baking tray with baking paper and oil it.
Slice the apples thinly and very importantly uniformly. Pat the apple slices dry with a kitchen towel.

  Lay the apple slices on the baking paper. Brush it with oil. Sprinkle salt and pepper or red chillie powder. Bake it for 1/2 an hour. Turn it over and bake for an other half hour or till they are brown.

Make sure you store it in an airtight container as it tends to soften really soon.  



Hope you all enjoy this recipe

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