MALai Egg Curry

   Ingredients  4 nos – Hard boiled eggs 1 no – Onion,big 1 inch – Grated ginger 25 nos – Curry leaves 4 nos – Green chillies 1 tbsp – Garam masala 1 tsp – Mustard seeds 11/2 cup – Milk Salt to taste One pinch – Sugar 1 tbsp – Oil     Method Heat … More  MALai Egg Curry

PEA Lettuce Soup

      Ingredients  1 cup – Fresh peas 1 cup – Lettuce leaves, chopped 6 to 7 nos – Garlic cloves, chopped 1 no – Potato, medium sized, chopped Salt to taste 1 tsp – Freshly ground pepper  1/2 ltr – Water 1 tbsp – Oil        Method In a casserole, heat the oil. … More PEA Lettuce Soup

RED Raddish Pickle

   First Agro is a brand that produces Zero Pesticide vegetables. I am fortunate to have known them. From farm to my kitchen just ensures that my family has a purer, healthier food on plate.    The vegetables are fresh, tender, crisp and most of all its safe. I grew up in a very safe … More RED Raddish Pickle

VANilla Panacotta

   This is a basic panacotta recipe, that i completely trust and make with eyes closed. It gives out the perfect creamy, wibbly wobbly panacotta.    Ingredients 1 cup – Fresh cream (amul fresh cream) 1/2 cup – Milk  1/2 tbsp – Gelatin powder 1/4 cup – Sugar 1 tbsp – water 1 no – … More VANilla Panacotta

POTato Soup

       Ingredients 2 nos – Potato, big sized. Peeled and cubed 6 to 7 nos – Garlic pods 1 tsp – Crushed dried rosemary 1 no – Onion, small sized. Finely chopped 1/2 tsp – Freshly ground black pepper Salt to taste 1 tbsp – Olive oil    For Garnish 4 nos – Garlic … More POTato Soup

ROAsted Tomato Soup

      Ingredients  1 cup – Cherry tomatoes  1 tbsp – Olive oil 1 stem – Rosemary Salt to taste 1 tsp – Freshly ground black pepper 6 to 7 nos – Garlic cloves        ( *Any tomatoes will do. Slice it if they are big tomatoes. Preferably tangy tomatoes.)    Method Pre heat … More ROAsted Tomato Soup