AAM Papad – Mango Leather



2 no – Mangoes (i have used raspuri) , sweet and well ripened. ๐Ÿ˜‚ ๐Ÿ˜‚๐Ÿ˜‚๐Ÿ˜‚ that is all the ingredient you need.    



Preheat the oven to 110ยฐC. Line a baking tray (i have used a 10″x12″ tray) with baking paper.

Peel and deseed the mangoes. Blend the pulp into smooth paste in a blender (do not use water). Pour this into the prepared tray. Spread it evenly (3mm thick) and bake it for 11/2 hours in the preheated oven.     

Turn the tray once in between to make sure it dehydrates evenly. Remove and leave it out till it completely cools (for about 2 hours) the edges might seem crisp when you take it out of the oven. But after couple of hours it will soften.     

Cut them into strips, roll them and store in an airtight bottle. Peel and eat….       

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