2 cups – Yogurt
2 nos – Small banana
12 nos – Blueberries
Honey to taste
In a mixer blend yogurt, banana, 2 blueberries and honey till it is smooth. Pour this into two popsicle moulds. Add 2 more blueberries to the remaining yogurt mixture and blend again. Pour this into two moulds.
Like this continue adding blueberries gradually to get shades of lavendar in the pops.
Set the moulds in the freezer overnite. Dip the moulds in warm water just before serving to easily release the pops from the mould.
Recipe courtesy: Jamie Oliver