Ingredients 2 nos – Egg yolks 1 cup – Vegetable oil 1 tsp – Dijon mustard sauce 4 tsp – lemon juice 1 no – Red chilly, deseeded Salt to taste A pinch of sugar Freshly crushed black pepper Method Beat egg yolks, mustard sauce, lemon juice for a minute in a bowl using a … More MAYonnaise

BROwnie Butter Cake

Ingredients For the Brownie 140gms – Dark chocolate, broken into pieces. ( i use Morde) 1/4 cup – Unsalted butter 1/4 cup – Brown sugar 1 no – Egg, at room temperature 1/4 cup – All purpose flour For Butter Cake 1/2 cup – Unsalted butter, at room temperature 1/2 cup – Caster or Powdered … More BROwnie Butter Cake


Ingredients 1 loaf – No knead bread 1 cup – Cherry tomatoes Handful – Basil leaves 1/2 cup – Hung curd 2 cloves – Garlic Salt to taste 1 tsp – Fresh crushed black pepper 2 tbsp – Extra virgin Olive oil A basic bruschetta is a toasted bread slice, drenched in olive oil, garlic … More BRUschetta

NO Knead Bread

Ingredients 3 cups – All purpose flour 1/4 tsp – Active dry yeast 1 tbsp – Sugar 1 tsp – Salt 1 1/2 cup – luke warm water (40sec microwaved) Method In a large bowl mix together flour, salt , sugar and yeast. Make a well in the center and pour the luke warm water … More NO Knead Bread

GULab Kesar Barfi

Ingredients 1 cup – Khoya/Khova/Mawa, crumbeled 1/4 cup – Sugar 2 tbsp – Milk 1 pinch Saffron 2 tbsps – Dry rose petals 1 tbsp – Almond flakes Makes 20 small (1″ dia) barfis. Preparation Soak saffron in hotmilk for half an hour. Rub inbetween fingers to extract as much colour and flavour as possible. … More GULab Kesar Barfi

SALad Jar

When you grow your own vegetables (in my case few of the veggies). When your kid picks each of them with his tender cute little hands, the only thing you can make to respect the produce is salad. Retaining its freshness, purity and not interfering much by adding too many ingredients and losing the freshness … More SALad Jar