BRAndy Butter Sauce

IMG_4036.JPG
Ingredients
3 tbsps – Brandy or Dark rum
75gms – Unsalted Butter
60 gms – All purpose flour
570 ml – Milk
50 gms – Sugar
1 tbsp – Double cream
A pinch of Nutmeg powder (optional)

IMG_4037.JPG
Method

Place 60 gms of the butter in a saucepan with the flour, pour in the milk, then, using a balloon whisk, whisk everything vigorously together over a medium heat.

IMG_4035.JPG
As soon as it comes to simmering point and has thickened, turn the heat right down to its lowest setting, stir in the sugar and let the sauce cook for 10 minutes.

IMG_4026.JPG

After that add the brandy or rum, the remaining 15gms of butter , nutmeg powder and 1 tablespoon cream.

Pour the hot sauce into a jug, then cover the surface with clingfilm and keep warm until required.

Pour generously over Christmas Pudding, Rum Cake or Apple Tart and serve.

IMG_4027.JPG

IMG_4030.JPG

IMG_4029.JPG

IMG_4028.JPG


3 thoughts on “BRAndy Butter Sauce

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s