TOMato chutney

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Ingredients
4 nos – Tomato Small
1 no – Onion medium
3 nos – Red Chilly
2 tbsp – Chopped coriander leaves
Salt to taste
A pinch of Sugar

For tempering
1 tsp – Oil
1 tsp – Mustard seeds
A pinch of Hing
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Method
In a pan boil chopped tomato, chopped onion and red chilly in a cup of water, till the onion and tomato ate cooked and soft.

Cool it and blend it into a paste along with salt, sugar and coriander leaves.

In a small pan heat oil. Addh ing and mustard seeds to it. Let it crackle. To this add the blended paste and cook it till the oil seperates.

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Serve it with idli and dosa along with coconut chutney.

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