CHIlly Bayleaf Chutney

IMG_9058.JPGIMG_9055.JPG
Ingredients
6 nos – Big chilly ( Bajji chilly)
3 nos – Bay leaves
1/4 cup – Grated fresh coconut or dessecated coconut
1 1/2 tbsp – Tamarind paste
1 tbsp – Jaggery
2 tbsp – Oil
1 tsp – Mustard seeds
A pinch of turmeric
Salt to taste

IMG_9056.JPG

IMG_9052.JPG
Method
Slit and deseed 3 chillies and let the seeds remain in 3. Cut them into big chunks.
In a pan heat oil. Add mustard seeds and let it crackle. Add bay leaf and let it give out the aroma. Add the chillies and the coconut and saute till the coconut turns gold in colour and chilly wrinkles.
Add salt and turmeric and saute for a minute. Add tamarind paste, jaggery and 1/4 cup water and cover it. Cook it till it all comes together and the water evaporates.

IMG_9058-0.JPG

IMG_9057.JPG
Store it refrigerated. Adjust tamarind and jaggery according to your liking.


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s