PUDina Yogurt Chutney

Ingredients 1 cup – Cleaned and chopped Mint leaves 2/3 stems – Coriander leaves 1 tsp – Roasted jeera 1 no – Green chilly Salt to taste 1 tsp – Sugar Yogurt to grind Method Grind all the ingredients in a blender to a smooth chutney consistency. Do not add water but add yogurt to … More PUDina Yogurt Chutney

ALOo Cutlet

Ingredients 5 nos – Medium sized Potatoes 1 Slice – Brown bread (any bread will do) Salt to taste 2 nos – Green chillies Half cup water 2 tbsp – All purpose flour 1 cup – Coarse bread crumbs 2 tbsps – Semolina (optional) Oil for deep frying Method Pressure cook the potatoes and leave … More ALOo Cutlet


Being married to a Punjabi, is like being married to Paneer, Aloo, Roti and Mithai. Basically to food. And for a Punjabi making paneer is, baiyein haath ka khel.. But being a southindian i learnt it after a lot of trial and errors. Crumbly, pale, yellow, these were all the problematic paneers that i have … More PANeer

FREnch Macaron

Ingredients Part 1 250gms – Almond Powder/ Almond Meal 250gms – Confectioner’s Sugar/ Icing Sugar 75 gms – Egg whites 5 gms – Liquid Colour *Incase of using powdered colour use 80 gms of Eggwhites Part 2 225gms – Granulated Sugar 60 gms – Water 80gms – Egg whites Backberry Jam for filling Equipments required … More FREnch Macaron

VICtorian Sponge

As the name explains itself, ‘Victorian Cake’ was made and loved by Queen Victoria.Queen Victoria’s reign was a golden age for so many innovations. The Victoria sponge cake was invented as a sweet treat to accompany tea-time which was a new concept at this time. It is composed of two fluffy sponge cakes sandwiched together … More VICtorian Sponge

EGG Dum Biryani

Ingredients For the rice 2 cups – Basmati Rice 1 1/2cups – Water 1 no- Bay leaf 2 nos- Laung 1 no – Cinnamon 2 nos – Cardamom 2 tbsp – Pure ghee For the Masala 6 nos – Boiled Eggs 1/2 cup – Mixed Chopped Mint & Coriander leaves 2 nos – Onion big, … More EGG Dum Biryani

TOMato chutney

Ingredients 4 nos – Tomato Small 1 no – Onion medium 3 nos – Red Chilly 2 tbsp – Chopped coriander leaves Salt to taste A pinch of Sugar For tempering 1 tsp – Oil 1 tsp – Mustard seeds A pinch of Hing Method In a pan boil chopped tomato, chopped onion and red … More TOMato chutney