GOLd Granola Bar

Ingredients 2 cups – Oats 1 cup – Sliced almonds 1/4 cup – Flax seeds 1/2 cup – Raisins 1/4 cup – Chopped walnuts 1/4 cup- Sunflower seeds 1/4 cup – Chopped dried figs 3 tablespoons unsalted butter 2/3 cup – Honey 1/4 cup – Light brown sugar 1/4 tsp – Salt Method Preheat the … More GOLd Granola Bar

SOUfflé

Ingredients Melted butter, for greasing 2nos – Lemons, juice and zest 2 nos- Egg yolks 4 nos – Egg whites 6 tbsp – caster sugar, plus extra for the ramekins 3 tsp – Cornflour 1tbsp – Plain flour 90ml – Double cream 110ml- Full-fat milk Icing sugar, for dusting (optional) Method Brush the insides of … More SOUfflé

PAPaya Preserves

Ingredients 1 no – Ripe or over ripe papaya 1 cup – Sugar 1 tsp – Chilly flakes Method Peel and blend the papya into a smooth paste. In a saucepan add sugar, papaya paste and cook on a low flame.Check for the sweetness, add more sugar if required. Keep stirring now then so that … More PAPaya Preserves

BANoffee Blondies

Ingredients For the almond praline 100 gms – Caster sugar 100 gms – Whole almonds, skin on For the blondies 100 gms – Butter 225 gms – White chocolate, drops or broken into pieces 175 gms – Light soft brown sugar 1no – Egg, beaten 200 g (about 2) – Peeled very ripe bananas, mashed … More BANoffee Blondies