ALOo Gobi

As a new bride, I did know cooking. But I was good at southindian cooking, our kind of cooking. Being a southindian, whatever northindian food I had had was all in a restaurant. So my perception of northindian food was, oily, fried, lot of masala, ginger garlic paste, paneer etc etc vagera vagera….. After getting … More ALOo Gobi

MELting Moments

Ingredients 180gms – Unsalted butter 80gms – Icing sugar/Confectioners sugar, sifted 60gms – Custard powder 1 tsp – Baking powder 180gms – All purpose flour Method Preheat oven to 180°C. Line two oven trays with baking paper. For biscuits, cream butter for two minutes in an electric mixer with paddle attachment. Add icing sugar and … More MELting Moments

DAL Maakhni

Ingredients 2 cups – Whole / Split Urad dal 1/2 cup – Rajma 1 no – Onion, big 2 no – Tomato, medium 2 tbsp – Kasoori methi 1 tbsp – Grated ginger 1 tbsp – Jeera 1 tsp – Haldi 2 tbsp – Red Chilly powder 1/2 cup – Milk 1/4 cup – Fresh … More DAL Maakhni

PALak Paneer

Palak Paneer is the most known Indian curry  is made of Spinach and Cottage Cheese. It is best served with Roti and pickled onions. Ingredients 2 bunches – Palak 1 cup – Paneer cubes 2 nos – Onion 1 no – Tomato 1 tbsp – Jeera 1 tsp – Haldi 2 tbsps – Red chilly … More PALak Paneer


When i was a kid we lived in an independent house with a decent sized empty land beside the house. We grew lots and lots of veggies and in one corner had a pit where we would dump all the wet waste ( we hardly used to have plastics back then) and cover it with … More COMposting