There is something about the ROSE PISTACHIO combination that i love. It is so traditional and reminds me of my childhood. I have no clue why :)
I love rose flavour in anything, be it perfume, creams, soaps , freshners, food….
This is my second dish with this combination after Sheer Khurma
You will for surely see many more recipes coming out with this combination..
For the cake
Follow the recipe of my Rose Cake
1 cup – Heavy cream
1/8 cup – Chopped Pistachios
4 tbsp – Icing sugar
1 tsp – Rose water
1 tbsp – Dried rose petals
Let the cake cool. Preferably overnite. Place the cake on the serving tray. Spread the icing generously over the cake. Sprinkle some icing sugar over it. Sprinkle all the chopped pistachios and rose petals on top.