EGGless Wheat Pound Cake

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20140712-112924 am-41364041.jpgHad been wanting to make a wheat sponge cake, which i made few days back. A very proud moment for me as i put whatever baking knowledge i have to make it as i did not have any recipe to follow.
Then few of my group friends asked me for an eggless option. Tried few and this is the recipe that gave a good result. Not as good as the wheat sponge cake with egg i must say. But it is not bad at all.

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Ingredients
1/4 cup – Melted butter
1 tsp – Vanilla extract
140 gms – Wheat flour
1 1/2 tsp – Baking powder
1/2 tsp – Soda bi-carb
3/4 cup – Condensed milk

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Preparation
Grease and line a 9″ cake tin.
Preheat the oven to 170°C.
Seive flour, baking powder, soda bicarb together.

Method
In a large mixing bowl whisk condensed milk, oil and vanilla extract well. To this with the help of a spatula mix in the flour mixture. Do not over mix. Pour the batter into the tin and bake for 25 to 30 mins or until the toothpick comes out clean.

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