POPpy Seed Bun

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50ml – Warm water
1tsp – Dry yeast
100 ml – Warm Milk
250gms – All purpose flour
Pinch – sea salt
Pinch – caster sugar
Dallop of butter
Poppy seeds for the crust
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Dissolve the yeast in warm water. Cover it and let it sit in a warm place.
Add the dissolved and proofed yeast to the flour mixture and also add 100 ml of warm milk. Mix the whole mixture with a fork till it comes together. Turn it on a lightly flour work top and knead it for 15 mins.
Oil a bowl and roll this dough in it so that the dough ball is oiled well. Cover the bowl with a damp cloth and leave it in a warm place( i leave it in warm oven) for an hour till it doubles in size.
Take the dough out on to a lightly floured surface and then divide into 4 parts. Make them into small balls with light hand and flatten it. Do a milk or egg wash n sprinkle a lot of poppy seeds on it. Cover it with damp cloth and proof it for half an hour.

Pre heat the oven to 200° C.

Bake the buns for 20mins.Slice them into two hash brown burgers.
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Recipe by Fabulous Baker Brothers.
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