What do you do when your husband brings you flowers??? You smile :) you hug him :) you feel special :) you then arrange it in a vase, keep looking at it now an then at those beauties…and then Eureka!!!! You make a cake out of few of those :)
4 nos -Eggs
2 cups – Sugar
1 tsp – Rose water
2-1/4 cups – All-purpose flour
2-1/4 tsp – Baking powder
1-1/4 cups – Milk
10 tbs – Butter
2 drops – Rose extract
2 nos – Pink organic / home grown rose.
Prepare your 9″ tin with baking paper.
Preheat the oven to 170°C.
In a large bowl, beat eggs for a minute. When little bubbles start forming Gradually start adding sugar, beating until mixture doubles into a silky foam. Beat in rose extract. Combine flour and baking powder; gradually add to batter; beat at low speed until smooth.
In a small saucepan, heat milk, rose petals and butter just until butter is melted. Add rose water to this and gradually add to batter; beat until just combined.
Bake for 25 to 30 mins or until the toothpick comes out clean.