DUChess Potatoes – Pommes de terre duchesse

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The most simplest things are the ones that are enjoyed most. So what if this dish is so simple to make?? It looks pretty, delicate and the most beautiful. So simple yet so elegant…
20140625-103340 pm-81220841.jpgIngredients
400g potatoes
1 egg yolk
50g butter, melted

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Method
Pressure cook the potatoes along with the peel. Cool it.

Preheat oven to 200°C. Line and greese the baking tray with baking paper.

Peel the potato and mash it. Using a large metal spoon, press potato through a fine sieve into a bowl. Add egg yolk and half the butter. Season with salt, pepper and freshly ground/grated nutmeg. Stir to combine.

Spoon mixture into a piping bag fitted with the nozzle of your choice and pipe it the way you desire. Have fun!!!

Drizzle remaining butter over potato. Bake for 20 to 25 minutes or until lightly browned.

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