POTato Leek Soup

Potato Leek Soup is a creamy soup perfect in this changing weather. The evenings are getting chillier and the days are getting shorter. Suddenly everyone in the house starts craving soup and prefer that over a heavy meal. A simple, quick and yummy soup is all that you require with a slice or two of … More POTato Leek Soup

GENoise – Basic Recipe

Genoise or Genoese cake or Genovese cake is an Italian sponge cake named after the city of Genoa and associated with italian and french cuisine. This rich, delicate cake forms the basis for many filled, frosted, and glazed cakes. In a Genoise cake, instead of using chemical leaving, air is suspended in the batter through mixing to give volume to the cake. Genoise cake calls for no butter or very little amount … More GENoise – Basic Recipe

NIMbekaayi Uppinkaayi – Lemon Pickle

Pickling is an age old tradition in Indian Household. From our grandmoms to their  grandmoms have done this as a ritual.  Pickling has always been a family affair. Many summer days were spent making pickles. Mangoes, lemon, ginger, grapefruit, gooseberries, chillies, pepper and so many variaties of pickle. And every pickle has it’s own method … More NIMbekaayi Uppinkaayi – Lemon Pickle


What better to make than Avial for Onam. Avial is a curry that is a speciality of Kerala. This is a mixed vegetable coconut based curry and tempered with coconut oil. A very healthy and equally tasty curry.  This curry is best served with Kerala Paratha that has been roasted with coconut oil. Ingredients 1/4 … More AVIal